The diet manual is the foundation for nutritional services in any health care setting. The diet manual provides the latest scientific research for normal and therapeutic nutrition.
The diet manual is the basis for the menus. This includes menu items as well as portion sizes.
For additional information go to http://farrelltraining.blogspot.com/2010/03/nutrition-diet-manual.html.
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Susan L. Farrell, MBA
About Me
- Susan L. Farrell, MBA
- Lebanon, Wisconsin, United States
- I have over 25 years experience in management, consulting, and training. I have over 10 years of national speaking experience. Please see my website for additional information. Read my blog for personal leadership strategies that you can use today to own your life. Contact me to speak at your next conference. I can be a valuable asset!
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