Happy Saint Patrick's Day!

Traditional Irish foods include Irish stew, potatoes, cabbage, soda bread, potatoes and cabbage, corned beef, cabbage and potatoes, and did I mention potatoes?

Other traditional staples include grains (especially oats) and dairy products. Soups, seafood, and meats such as beef, lamb, and pork are also traditional staples.

Today, there is much more diversity in the Irish diet. As the Irish traveled to mainland Europe, they brought back the desire to eat other ethnic foods on a regular basis.