An important aspect of culture change is providing residents with choices. This also includes assisting them with making those choices rather than assuming what choice they will make.
In meal service, the main areas of choice are what to eat, when to eat, and where to eat.
For information on menu choice options, go to http://farrelltraining.blogspot.com/2010/01/dining-culture-change-meal-selection.html.
For information on dining time options, go to http://farrelltraining.blogspot.com/2010/01/dining-culture-change-dining-times.html.
For information on dining locations options, see the next blog!
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Susan L. Farrell, MBA
About Me
- Susan L. Farrell, MBA
- Lebanon, Wisconsin, United States
- I have over 25 years experience in management, consulting, and training. I have over 10 years of national speaking experience. Please see my website for additional information. Read my blog for personal leadership strategies that you can use today to own your life. Contact me to speak at your next conference. I can be a valuable asset!
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